Safe and Healthy Food For Your Family
UW-Madison, Division of Extension’s Barb Ingham provides canning recipes, pantry guidance, and the most up-to-date information on food safety!
The Partnership for Food Safety Education delivers trusted, science-based behavioral health messaging and a network of resources that support consumers in their efforts to reduce risk of foodborne illness.
Eating Locally Sourced Fish
The USDA Dietary Guidelines recommend the inclusion of more fish, nuts, seeds, and beans as a source of protein in our diets. Many like to use their favorite pass time (fishing) as a convenient way to accomplish that goal! Check out the WI DNR’s safe eating guidelines