Safe and Healthy Food For Your Family
UW-Madison, Division of Extension’s Barb Ingham provides canning recipes, pantry guidance, and the most up-to-date information on food safety!
![](https://vernon.extension.wisc.edu/files/2020/06/mealtime_f7-300x200.jpg)
FightBac!
The Partnership for Food Safety Education delivers trusted, science-based behavioral health messaging and a network of resources that support consumers in their efforts to reduce risk of foodborne illness.
![](https://vernon.extension.wisc.edu/files/2020/06/June-BAC.jpg)
Eating Locally Sourced Fish
The USDA Dietary Guidelines recommend the inclusion of more fish, nuts, seeds, and beans as a source of protein in our diets. Many like to use their favorite pass time (fishing) as a convenient way to accomplish that goal! Check out the WI DNR’s safe eating guidelines
![](https://www.ars.usda.gov/ARSUserFiles/oc/graphics/photos/jun04/k11252-1i.jpg)